- Increasing the enzyme concentration.
- Decreasing the temperature.
- Increasing the substrate concentration.
- Changing the pH.
Author: ETEA MCQS.COM
No category found.
- The number of enzyme molecules in a reaction.
- The number of substrate molecules converted to product per enzyme molecule per unit time.
- The total time an enzyme is active.
- The rate at which an enzyme denatures.
- Amino acid sequence.
- Peptide bonds.
- Prosthetic group.
- Hydrogen bonds.
- Primary.
- Secondary.
- Tertiary.
- Quaternary.
- Structural proteins.
- Transport proteins.
- Hormonal proteins.
- Storage proteins.
- High temperature.
- Extreme pH values.
- Very high salt concentration.
- Optimal temperature and pH.
- Catalyze the formation of peptide bonds.
- Carry genetic information from DNA to the ribosomes.
- Transport amino acids to the ribosomes.
- Form the structural component of ribosomes.
- High energy content.
- Carbon-hydrogen backbone.
- Nitrogen content in every monomer unit.
- Ability to form lipid bilayers.
- Increase.
- Remain unchanged.
- Decrease or be lost completely.
- Become non-specific.
- Globular protein.
- Fibrous protein.
- Conjugated protein.
- Simple protein.
- High molecular weight.
- Ability to form complex and specific three-dimensional shapes.
- Solubility in water.
- Uniform amino acid composition.
- Allosteric site.
- Substrate binding site.
- Cofactor site.
- Product site.
- Glycosidic bond.
- Ester bond.
- Peptide bond.
- Phosphodiester bond.
- Fish.
- Lentils.
- Olive oil.
- Eggs.
- Immunological protein.
- Hormonal protein.
- Transport protein.
- Structural protein.
- Long-term energy storage.
- Forming the basic structure of cell membranes.
- Hormonal signaling.
- Genetic information storage.
- Primary structure.
- Secondary structure.
- Tertiary structure.
- Quaternary structure.
