The primary reason why enzymes are sensitive to extreme pH values is that:

  • Their active site changes its charge distribution, repelling the substrate.
  • The enzyme's primary structure is broken down by strong acids/bases.
  • Ionic and hydrogen bonds maintaining the enzyme's 3D structure are disrupted.
  • Substrate molecules become denatured at extreme pH.
Facebook
WhatsApp

You May Like etea medical mcqs

Comment

Scroll to Top