Category: BS Nursing

No.	Topics.	No.	Topics.
1.	Adult health nursing -II	2.	Adult Health Nursing 1
3.	Anatomy & Physialogy 1	4.	Anatomy & Physiology -II
5.	Antomy	6.	Applied Nutrition
7.	Behavioral Psychology	8.	Bio chemistry for nurses
9.	Clinical Practicum	10.	Community Health Nursing -I
11.	Community Health nursing -III	12.	Community Health Nursing-I
13.	Community Health-II	14.	computer skills
15.	Critical Care Nursing	16.	Cultural Health & Society
17.	Developmental Pcychology	18.	English -VI ( Academic Writing )
19.	English 1 Fundamental English	20.	English VII Professional Writing
21.	English-II Communication Skills	22.	english-iii-technical-presentation-skills
23.	English-IV	24.	English-V
25.	Epidemoilogy	26.	Fundamenatals Of Nursing -II
27.	Fundamental of nursing	28.	Health Assessement 1
29.	Health Assessment -II	30.	Introduction To Biostatistics
31.	Introduction to Nursing Theories	32.	Islamiat
33.	Leadership and management in Nursing	34.	Mathematics
35.	Microbiology	36.	Mrental Health Nursinig
37.	Nursing Ethics	38.	Nursing Research
39.	Pak Study	40.	Pathophysiology
41.	Pathophysiology-II	42.	Pediartic Health Nursing-II
43.	Pharmacology -II	44.	Pharmacology-I
45.	Teaching Learning Principles & Practice

192. A patient with a new diagnosis of Gout is educated on dietary management. Which alcoholic beverage should be strictly limited?

Wine
Beer
Vodka
Whiskey

191. A nurse is counseling a patient on managing constipation. What dietary recommendation is most effective?

Increase caffeine intake
Increase fluid and fiber intake
Decrease physical activity
Restrict fruits and vegetables

190. A patient with a non-healing wound requires increased protein. The nurse suggests a supplement. What type of protein supplement is generally most effective for wound healing?

Collagen peptides
Whey protein
Casein protein
Soy protein

188. A nurse is educating a patient about healthy fats. Which type of fat is often found in deep-fried foods and processed snacks and should be limited?

Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats

189. A patient receiving continuous enteral feeding starts to vomit uncontrollably. What is the immediate nursing priority?

Increase antiemetic dose
Place the patient in a supine position
Stop the feeding and turn the patient to their side
Administer a bolus of water

185. A nurse is teaching about sources of Vitamin K. Which food is particularly rich in Vitamin K?

Citrus fruits
Red meat
Green leafy vegetables
Dairy products

186. A patient with recurrent C. difficile infection is receiving treatment. What nutritional intervention may aid in restoring healthy gut flora?

Probiotics
Antibiotics only
Low fiber diet
High sugar diet

187. A patient with pancreatitis is experiencing severe abdominal pain. The nurse understands that food intake can stimulate pancreatic enzymes, worsening pain. What is the most appropriate short-term nutritional approach?

Small, frequent meals
NPO
High-fat diet
Oral supplements

183. A nurse is advising an athlete on post-exercise nutrition for muscle repair and glycogen replenishment. What should be emphasized?

Protein and simple carbohydrates
Fat and fiber
Only water
Complex carbohydrates only

184. A patient with fluid overload needs to restrict fluids. If the patient has a 1500 mL fluid restriction, how much fluid can they have in an 8-hour shift if the total is divided equally over 24 hours?

300 mL
500 mL
750 mL
1000 mL

181. A patient with dysphagia has a G-tube in place. The nurse assesses for aspiration. Which finding is a primary sign of aspiration?

Bradycardia
Wheezing or coughing during/after feeding
Increased bowel sounds
Dry mouth

182. A patient is on a clear liquid diet for bowel rest. Which item is NOT allowed?

Gelatin
Broth
Pulp-free juice
Sherbet

179. A patient with a chronic non-healing wound is receiving nutritional support. Which mineral is crucial for collagen cross-linking and connective tissue formation?

Calcium
Iron
Zinc
Selenium

180. A nurse is teaching about healthy portion sizes. What is the approximate portion size equivalent to a deck of cards for cooked meat, poultry, or fish?

1 ounce
2 ounces
3 ounces
4 ounces

177. A patient with a severe headache, nausea, and vomiting after consuming aged cheese and red wine is suspected of having a hypertensive crisis. The nurse should ask about which dietary restriction they might be on?

Low sodium diet
Tyramine-restricted diet (e.g., MAOI inhibitors)
Gluten-free diet
Lactose-free diet

178. A nurse is calculating the ideal body weight (IBW) for a male patient who is 5 feet 10 inches tall. The formula for males is 106 lbs for the first 5 feet, plus 6 lbs for each additional inch. What is his IBW?

150 lbs
160 lbs
172 lbs
184 lbs

176. A nurse is teaching a pregnant woman about food safety. Which food should be thoroughly cooked to prevent toxoplasmosis?

Raw fish
Undercooked meat
Unwashed vegetables
Unpasteurized milk

174. A patient with an allergy to eggs needs advice on finding alternative protein sources. Which food would be suitable?

Mayonnaise
Custard
Tofu
Meringue

175. A patient is on a gluten-free diet. Which grain should they strictly avoid?

Rice
Corn
Oats (unless certified gluten-free)
Wheat

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