A.
Rapid onset and high fever.
✓
B.
Slow progression and chronic nature.
✓
C.
Clear, watery discharge.
✓
D.
Hemorrhagic lesions.
✓
A.
Sharing towels and personal items.
✓
B.
Frequent handwashing and avoiding sharing personal items.
✓
C.
Disinfecting surfaces with plain water.
✓
D.
Taking antibiotics for any minor cut.
✓
A.
Wear a surgical mask only.
✓
B.
Wear a gown and gloves upon entering the room.
✓
C.
Place the patient in a negative pressure room.
✓
D.
Limit visitors to the patient.
✓
D.
Convalescence period
✓
A.
Only patients with diagnosed infections.
✓
B.
Only patients suspected of having an infection.
✓
C.
All patients, regardless of their diagnosis.
✓
D.
Only patients in isolation.
✓
B.
Gastrointestinal tract
✓
A.
Cause disease in healthy individuals.
✓
B.
Produce toxins that harm the host.
✓
C.
Compete with pathogens for nutrients and attachment sites.
✓
D.
Weaken the immune system.
✓
A.
Components of the bacterial cell wall.
✓
B.
Proteins secreted by living bacteria.
✓
C.
Released upon bacterial cell lysis.
✓
A.
Only survive on living tissue.
✓
B.
Survive on environmental surfaces for extended periods.
✓
C.
Be easily eliminated with alcohol-based hand rubs.
✓
D.
Not be transmitted through indirect contact.
✓
D.
Macrophages and neutrophils
✓
