103. A community health nurse is involved in advocating for improved access to healthy food options in underserved communities. What is the critical role of the nurse in this advocacy?
A.
Only provide cooking classes
B.
Advocate for policies that support farmers' markets, community gardens, grocery store incentives, and healthy food zoning laws
✓
C.
Focus on individual dietary choices only
D.
Ignore the food environment
📖 Additional Information
Only provide cooking classes
Advocate for policies that support farmers' markets, community gardens, grocery store incentives, and healthy food zoning laws
