194. A 6-year-old child with a new diagnosis of Type 1 Diabetes Mellitus is learning about balanced meals. What technical nursing instruction is critical for meal planning?
A.
Eat only protein.
B.
Balancing carbohydrates, proteins, and fats, and emphasizing consistent meal times and portion sizes.
✓
C.
Avoid all fruits.
D.
Eat unlimited sugary foods.
📖 Additional Information
Eat only protein.
Balancing carbohydrates, proteins, and fats, and emphasizing consistent meal times and portion sizes.
