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BS Nursing Community Health Nursing -I Community Health Nursing-I
nmdcat.online June 6, 2026

52. A community health nurse is providing education about food safety. What is a critical guideline for preventing foodborne illness?

A. Washing hands only after handling raw meat
B. Cooking foods to the appropriate internal temperatures and avoiding cross-contamination
✓
C. Leaving perishable foods out at room temperature for extended periods
D. Eating raw or undercooked meats

📖 Additional Information

  • Washing hands only after handling raw meat
  • Cooking foods to the appropriate internal temperatures and avoiding cross-contamination
  • Leaving perishable foods out at room temperature for extended periods
  • Eating raw or undercooked meats

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