57. A 6-year-old child is diagnosed with iron deficiency anemia. What technical nutritional instruction is critical for the nurse to provide to the parents?
A.
Limiting iron-rich foods.
B.
Encouraging iron-rich foods (e.g., red meat, fortified cereals) and Vitamin C to enhance absorption.
✓
C.
Avoiding dairy products.
D.
Giving only sugary drinks.
📖 Additional Information
Limiting iron-rich foods.
Encouraging iron-rich foods (e.g., red meat, fortified cereals) and Vitamin C to enhance absorption.
