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A medical student is learning about the different types of carbohydrates. They identify a polysaccharide that serves as the primary storage form of glucose in animals, predominantly found in the liver and muscles. This polysaccharide is:
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A dietician is explaining the importance of different types of fats in the diet. They describe a lipid molecule composed of a glycerol backbone esterified to three fatty acids. This molecule is commonly known as a:
