Lipids are defined by their hydrophobic nature, being soluble in non-polar organic solvents (like ether, chloroform) but insoluble in water. This contrasts with carbohydrates and proteins which are generally hydrophilic.
Lipids are defined by their hydrophobic nature, being soluble in non-polar organic solvents (like ether, chloroform) but insoluble in water. This contrasts with carbohydrates and proteins which are generally hydrophilic.