BS Nursing Microbiology
nmdcat.online June 6, 2026

A nurse is educating a patient about food safety. The process of heating food to a specific temperature for a set time to kill pathogenic microorganisms, while retaining food quality, is called:

A. Sterilization
B. Disinfection
C. Pasteurization
D. Autoclaving

📖 Additional Information

  • Sterilization
  • Disinfection
  • Pasteurization
  • Autoclaving

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