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BS Nursing Microbiology
nmdcat.online June 6, 2026

A nurse is educating a patient about safe food handling practices to prevent foodborne illnesses. Bacteria that cause food poisoning often thrive in temperatures known as the “danger zone,” which is typically between:

A. 0?C?4?C
B. 5?C?60?C
✓
C. 65?C?100?C
D. Below 0?C

📖 Additional Information

  • 0?C?4?C
  • 5?C?60?C
  • 65?C?100?C
  • Below 0?C

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