MCQs
11212 questions found
B.
Providing a safe, structured environment and redirection, using alarms or monitors if needed
✓
C.
Administering sedatives every hour
✓
D.
Locking the patient in their room
✓
A.
Promoting sugary drinks
✓
B.
Encouraging daily physical activity and healthy eating habits
✓
C.
Discouraging outdoor play
✓
D.
Recommending only fast food
✓
A.
Washing hands only after handling raw meat
✓
B.
Cooking foods to the appropriate internal temperatures and avoiding cross-contamination
✓
C.
Leaving perishable foods out at room temperature for extended periods
✓
D.
Eating raw or undercooked meats
✓
A.
Conducting a survey of community members
✓
B.
Reviewing existing health statistics, census data, and vital records
✓
C.
Holding a focus group
✓
D.
Interviewing local leaders
✓
A.
Using non-sterile gloves for dressing changes
✓
B.
Maintaining sterile technique during dressing changes to prevent infection
✓
C.
Applying a tight bandage to restrict blood flow
✓
D.
Allowing the wound to air dry without covering
✓
A.
Closing down all social gathering places
✓
B.
Comprehensive sexual health education, accessible testing, and treatment services
✓
C.
Blaming individuals for their choices
✓
D.
Focusing solely on abstinence
✓
A.
Encouraging sedentary lifestyle
✓
B.
Promoting regular exercise, strength training, and balance exercises
✓
C.
Advising against vision checks
✓
D.
Limiting social interaction
✓
A.
Encourage sharing medication with family members
✓
B.
Ensure safe storage, educate on overdose signs, and proper disposal of unused medication
✓
C.
Advise taking double doses for severe pain
✓
D.
Leave medications in an unlocked cabinet
✓
B.
Conduct pre-fair surveys and involve community leaders in planning
✓
C.
Post flyers without any community input
✓
D.
Focus only on the nurse's preferred health topics
✓
A.
Telling the client what to do
✓
B.
Empowering the client and family to manage their illness and promote self-care
✓
C.
Doing all the care for the client
✓
D.
Criticizing the client's self-care habits
✓
A.
Tell them to cheer up
✓
B.
Refer them immediately to a psychiatrist without assessment
✓
C.
Conduct a brief mental health screening and refer for further evaluation if indicated
✓
D.
Ignore their complaints
✓
B.
Spoilage of refrigerated and frozen foods due to lack of power
✓
C.
Lack of culinary variety
✓
D.
Running out of snack foods
✓
A.
Introduce solid foods from birth
✓
B.
Exclusive breastfeeding or formula feeding is recommended for the first six months
✓
C.
Introduce cow's milk early
✓
D.
Give water frequently
✓
A.
Stop taking the medication immediately
✓
B.
Get up slowly from sitting or lying positions to prevent orthostatic hypotension
✓
C.
Increase fluid intake significantly
✓
D.
Double the medication dose
✓
A.
Adding sugar to the water
✓
B.
Filtering water through a cloth only
✓
C.
Using chemical disinfectants like chlorine tablets or SODIS (Solar Water Disinfection)
✓
D.
Storing water in open containers
✓
A.
Providing hospice care
✓
B.
Conducting mammograms for early detection of breast cancer
✓
C.
Administering vaccines
✓
D.
Providing long-term rehabilitation
✓
A.
To blame someone for the outbreak
✓
B.
To identify the cause, source, and mode of transmission of the disease to control its spread
✓
C.
To make a research publication
✓
D.
To collect demographic data only
✓
A.
Encourage increased fluid intake
✓
B.
Administer diuretics as ordered (if PRN) and notify the physician of fluid overload symptoms
✓
C.
Tell the patient to rest and monitor
✓
D.
Advise the patient to eat more salty foods
✓
