Scanning: “For the best result, whisk the eggs for three minutes, fold in the flour slowly, and bake at 180°C. Do not open the oven door for the first twenty minutes,” when can you open the oven?
A.
Immediately
B.
After 3 minutes
C.
After 20 minutes
✓
D.
Never
📝 Explanation
The instructions say not to open it for the first twenty minutes, implying you can open it after that.
📖 Additional Information
Immediately
After 3 minutes
After 20 minutes
Never
The instructions say not to open it for the first twenty minutes, implying you can open it after that.
