Cholesterol is a sterol lipid that intercalates between phospholipids. At high temperatures, it restrains movement, reducing fluidity. At low temperatures, it prevents tight packing, preventing solidification. Thus, it acts as a key fluidity buffer for membrane stability.
Cholesterol is a sterol lipid that intercalates between phospholipids. At high temperatures, it restrains movement, reducing fluidity. At low temperatures, it prevents tight packing, preventing solidification. Thus, it acts as a key fluidity buffer for membrane stability.