A.
Developing a thicker cell wall that prevents antibiotic entry.
✓
B.
Altering the antibiotic's target site.
✓
C.
Producing enzymes that inactivate the antibiotic.
✓
A.
Community-acquired infection
✓
B.
Opportunistic infection
✓
C.
Healthcare-associated infection (HAI)
✓
A.
Reducing the number of microorganisms on living tissue.
✓
B.
Eliminating all microorganisms, including spores.
✓
C.
Reducing the number of microorganisms on inanimate objects.
✓
D.
Inhibiting the growth of microorganisms.
✓
A.
Are single-celled organisms that can reproduce independently.
✓
B.
Possess both DNA and RNA simultaneously.
✓
C.
Require a living host cell for replication.
✓
D.
Are easily treated with standard antibiotics.
✓
B.
Mode of transmission
✓
D.
Pathogenicity/Virulence
✓
A.
Gram-negative bacilli
✓
B.
Gram-positive bacilli
✓
A.
Washing hands with plain soap and water for 5 seconds.
✓
B.
Using alcohol-based hand rub if hands are not visibly soiled.
✓
C.
Rinsing hands under running water only.
✓
D.
Wiping hands with a dry cloth.
✓
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