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BIO NMDCAT

1785 questions found

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📁 ACELLULAR LIFR 20 📁 AIDS and HIV Infection 50 📁 and nerve impulse Reflexes and reflex arc 0 📁 Arthritis 0 📁 axon 0 📁 BIOENERGETICS 0 📁 Biological Importance of Water 95 📁 BIOLOGICAL MOLECULES 126 📁 Biotechnology 0 📁 Biotechnology and Health Care 0 📁 Blood Vessels 0 📁 Brain 25 📁 Carbohydrates 100 📁 Cardiac cycle and phases of Heartbeat 0 📁 cell body 0 📁 cell membrane 70 📁 CELL STRUCTURE & FUNCTION 100 📁 Chromosomes 76 📁 Circulation 0 📁 Concept of Evolution 50 📁 Conjugated molecules 100 📁 COORDINATION & CONTROL NERVOUS & CHEMICAL COORDINATION 0 📁 Cytoplasmic Organelles 75 📁 Darwinism 50 📁 dendrites 0 📁 DIVERSITY AMONG ANTMALS (THE KTNGDOM ANIMALIA) 0 📁 ENZYMES 108 📁 EVOLUTION 0 📁 Factors that Affect the Rate of Enzyme Reactions 60 📁 Form and Function in Plants 0 📁 Gene linkage and crossing over 0 📁 Homeostasis (kidney specifically) 0 📁 Homeostasis Mainly Kidney Portion nmdcat etea 0 📁 Human Heart 0 📁 Human Reproductive system 0 📁 Human Reproductive system-Menstrual cycle 0 📁 Human skeleton 0 📁 INHERITANCE 0 📁 Inhibitors 40 📁 Joints 0 📁 Lamarckism 50 📁 Lipids 45 📁 lmmunity 0 📁 Lymphatic system 0 📁 Mendel's laws of Inheritance 0 📁 Menstrual cycle 0 📁 Mode of Enzyme Action 60 📁 Muscle contraction 0 📁 Muscles 0 📁 myelin sheath 0 📁 Neurons 41 📁 PROKARYOTES (KTNGDOM MONERA) 0 📁 Prokaryotic and Eukaryotic cell 0 📁 Proteins 95 📁 Receptors 40 📁 REPRODUCTION 0 📁 Respiration 15 📁 Respiratory system 0 📁 Ribonucleic acid (RNA) 100 📁 Sexually transmitted diseases 50 📁 Skeletal muscles 0 📁 Specific Defense Mechanism 0 📁 Structure of DNA 98 📁 SUPPORT & MOVEMENT 0 📁 Viruses 46 📁 X-linked Recessive inheritance 0

Practice Questions

Basic amino acids have side chains that accept protons. Lysine contains an ε-amino group that is positively charged at physiological pH.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The secondary structure of a protein, such as the α-helix, is primarily stabilized by

A. Disulfide bridges
B. Hydrophobic interactions
C. Hydrogen bonds between the backbone carbonyl oxygen and amide hydrogen
D. Peptide bonds

Secondary structures are stabilized by hydrogen bonding between peptide backbone atoms rather than side chains.

nmdcat.online BIO NMDCAT
Jun 29, 2026

In the α-helix structure, the stabilizing hydrogen bond forms between residues

A. i and i+1
B. i and i+2
C. i and i+4
D. i and i+5

In an α-helix, the carbonyl oxygen of residue i hydrogen bonds with the amide hydrogen of residue i+4, producing the stable helical conformation.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The tertiary structure of a water-soluble globular protein is mainly driven by

A. Formation of glycosidic bonds
B. Burial of hydrophobic side chains inside the protein
C. Complete ionization of all amino acids
D. Peptide bond formation

The hydrophobic effect causes non-polar side chains to cluster in the interior, minimizing contact with water and stabilizing the folded structure.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The quaternary structure of a protein refers to

A. Amino acid sequence
B. Folding of one polypeptide chain
C. Association of multiple folded polypeptide subunits
D. Formation of peptide bonds

Quaternary structure exists only in proteins composed of more than one polypeptide chain, such as hemoglobin.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Fatty acids containing only single covalent bonds between carbon atoms are

A. Unsaturated
B. Saturated
C. Aromatic
D. Branched-chain alcohols

Saturated fatty acids lack carbon-carbon double bonds.

nmdcat.online BIO NMDCAT
Jun 29, 2026

In living organisms, the classification of an amino acid as essential implies that it

A. Is the most abundant amino acid in protein structures
B. Can be synthesized by the body from metabolic intermediates
C. Cannot be synthesized de novo by the organism and must be obtained from the diet
D. Functions exclusively as an enzyme cofactor

Essential amino acids lack the necessary biosynthetic pathways in the organism. For humans, there are nine essential amino acids (e.g., lysine, valine, phenylalanine). Non-essential amino acids can be synthesized from common metabolic intermediates.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The phosphate-containing head of a phospholipid is directed toward

A. The lipid core
B. Aqueous surroundings
C. Cholesterol molecules
D. Fatty acid chains

The polar head interacts with water inside and outside the cell.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The characteristic feature of the peptide bond in a protein backbone is its

A. Free rotation, similar to a single bond
B. Rigid and planar nature due to partial double-bond character
C. Ionic nature, which makes it highly soluble in water
D. Ability to form disulfide bridges with other peptide bonds

The peptide bond exhibits resonance between the carbonyl oxygen and the amide nitrogen. This resonance gives the C-N bond approximately 40% double-bond character, restricting rotation and making the six atoms of the peptide group lie in a single plane.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Triglycerides are considered neutral fats because they

A. Contain no phosphate group
B. Possess neutral amino acids
C. Lack ester bonds
D. Contain only proteins

Neutral fats are uncharged due to the absence of phosphate groups.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Formation of triglycerides is an example of

A. Hydrolysis reaction
B. Condensation reaction
C. Oxidation reaction
D. Reduction reaction

Esterification is a condensation reaction because water is removed.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The alcohol component of naturally occurring triglycerides is

A. Ethanol
B. Glycerol
C. Methanol
D. Propanol

Glycerol is a three-carbon alcohol forming the backbone of triglycerides.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Increased double bonds within fatty acid chains generally lower the

A. Membrane fluidity
B. Melting point
C. Solubility in organic solvents
D. Number of ester bonds

Double bonds prevent close packing, lowering the melting point.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Storage lipids differ from membrane lipids primarily because storage lipids

A. Contain phosphate groups
B. Lack phosphate groups
C. Contain nitrogen only
D. Are proteins

Triglycerides lack phosphate groups and function mainly in energy storage.

nmdcat.online BIO NMDCAT
Jun 29, 2026

One molecule of water is released during formation of each

A. Hydrogen bond
B. Ester bond
C. Peptide bond in proteins
D. Glycosidic bond in starch

Esterification releases one water molecule per ester bond formed.

nmdcat.online BIO NMDCAT
Jun 29, 2026

The hydrophobic tails of phospholipids mainly consist of

A. Phosphate groups
B. Fatty acid chains
C. Amino acids
D. Monosaccharides

Fatty acid chains repel water and face inward within the membrane.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Simple triglycerides contain

A. Three identical fatty acids
B. Three phosphate groups
C. Two glycerol molecules
D. Three different alcohols

All three fatty acids attached to glycerol are the same in simple triglycerides.

nmdcat.online BIO NMDCAT
Jun 29, 2026

Phospholipids contribute directly to membrane function by

A. Storing genetic information
B. Forming a selectively permeable barrier
C. Producing ATP
D. Catalyzing protein synthesis

Their bilayer regulates movement of substances across membranes.

nmdcat.online BIO NMDCAT
Jun 29, 2026

During complete hydrolysis, phospholipids yield

A. Glycerol, fatty acids, phosphate and a nitrogen-containing group
B. Only glycerol
C. Only phosphate
D. Three amino acids

Phospholipids contain additional phosphate-containing head groups compared to triglycerides.

nmdcat.online BIO NMDCAT
Jun 29, 2026
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