Practice Questions

Glycerol is regarded as a trihydric alcohol because it possesses

A. Three amino groups
B. Three hydroxyl groups
C. Three phosphate groups
D. Three carboxyl groups

Glycerol contains three hydroxyl (-OH) groups.

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Membrane phospholipids orient themselves with fatty acid tails toward

A. Water
B. Interior of the bilayer
C. Extracellular fluid only
D. Cell wall

Hydrophobic tails avoid water and remain inside the membrane.

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Neutral fats differ from phospholipids because neutral fats contain

A. Three fatty acid chains
B. A phosphate group
C. Nitrogenous bases
D. Amino groups

Neutral fats (triglycerides) have three fatty acids and no phosphate group.

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Hydrolysis of triglycerides within the digestive tract is catalyzed primarily by

A. Lipase
B. Amylase
C. Pepsin
D. Maltase

Lipase specifically hydrolyzes ester bonds present in triglycerides.

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The phosphate group in phospholipids contributes mainly to

A. Energy storage
B. Hydrophilic property
C. Ester bond formation
D. Fatty acid synthesis

The phosphate-containing head is polar and interacts with water.

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Increased unsaturation in fatty acids generally causes lipids to become

A. More solid at room temperature
B. More fluid at room temperature
C. Completely insoluble
D. Chemically inactive

Double bonds introduce bends that reduce tight packing of fatty acid chains.

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A triglyceride molecule containing three different fatty acids is classified as

A. Simple triglyceride
B. Mixed triglyceride
C. Phospholipid
D. Wax

Mixed triglycerides contain two or three different fatty acids attached to glycerol.

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Formation of an ester bond during lipid synthesis occurs between

A. Two fatty acids
B. A hydroxyl group of glycerol and a carboxyl group of a fatty acid
C. Two amino acids
D. A phosphate and a sugar

Esterification joins glycerol and fatty acids by removing one molecule of water.

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Cellular membranes exhibit selective permeability mainly because of the presence of

A. Triglycerides
B. Phospholipid bilayer
C. Glycogen
D. Cellulose

Phospholipids arrange into a bilayer with hydrophilic heads outward and hydrophobic tails inward, forming a selectively permeable membrane.

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Unsaturated fatty acids differ from saturated fatty acids by possessing

A. Additional glycerol
B. One or more double bonds
C. Peptide bonds
D. Phosphate heads only
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