Practice Questions

A major reason that water is an excellent solvent for ionic compounds, such as NaCl, is its

A. Ability to form strong covalent bonds with sodium and chloride ions
B. High dielectric constant, which reduces the electrostatic attraction between ions
C. Non-polar nature that surrounds and isolates the crystal lattice
D. Low viscosity that mechanically separates the crystal lattice

Water has a high dielectric constant (~80 at 20°C). This means it significantly weakens the electrostatic force of attraction between the oppositely charged Na⁺ and Cl⁻ ions in the crystal lattice, allowing them to dissociate and become surrounded by hydration shells.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In a condensation reaction, the removal of a water molecule is essential for the

A. Release of kinetic energy to drive endergonic reactions
B. Formation of covalent bonds between monomers to build polymers
C. Ionization of amino acids to form zwitterions
D. Denaturation of the tertiary structure of a protein

Anabolic polymer synthesis (e.g., peptide bond, glycosidic bond, phosphodiester bond) involves the removal of a water molecule (dehydration synthesis). The hydroxyl group is removed from one monomer and a hydrogen from another, forming water and a new covalent bond.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The concept of water potential (ψ) in plant cells is a measure of the

A. Absolute concentration of water molecules only
B. Potential energy of water relative to pure water at standard conditions
C. Rate of transpiration from the stomatal pores
D. Pressure exerted by the protoplast against the cell wall alone

Water potential quantifies the tendency of water to move from one area to another. It is the difference between the chemical potential of water in a system and that of pure water at the same temperature and atmospheric pressure. It comprises solute potential (ψs) and pressure potential (ψp).

nmdcat.online BIO NMDCAT
Jun 27, 2026

The lower density of ice compared to liquid water is most directly explained by the

A. Reduction in the mass of the oxygen atom at low temperatures
B. Cessation of all molecular motion in ice crystals
C. Maximum hydrogen bond formation creating an open, crystalline lattice structure
D. Release of dissolved gases that previously occupied space within the liquid

In liquid water, hydrogen bonds constantly break and reform, allowing close packing. Upon freezing, water molecules lock into a stable, tetrahedral arrangement where each molecule is H-bonded to four others, creating large spaces. This expanded lattice results in lower density.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The hydration of carbon dioxide to form carbonic acid in red blood cells demonstrates water’s role as a

A. Cofactor for the enzyme catalase
B. Structural component of the hemoglobin protein
C. Solvent for non-polar respiratory gases
D. Direct reactant in a biochemical reaction

The reaction CO₂ + H₂O ⇌ H₂CO₃ is catalyzed by carbonic anhydrase. Here, water is not just a solvent but a substrate that chemically participates in the reaction by combining directly with carbon dioxide.

nmdcat.online BIO NMDCAT
Jun 27, 2026

Among the following statements, the one that correctly explains the thermal stability of aquatic habitats is

A. Water has a low thermal conductivity, trapping heat at the surface
B. The high latent heat of fusion of water causes immediate freezing
C. Water has a high specific heat capacity, buffering against rapid temperature changes
D. The high vapor pressure of water in a closed system prevents heat absorption

Large bodies of water absorb solar energy during the day and release it slowly at night without large temperature swings. This property, due to the extensive hydrogen bonding network, protects aquatic organisms from thermal shock and provides a stable environment.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The fact that ice floats on water is attributed to the

A. Decrease in the mass of water molecules upon freezing
B. Formation of a regular, open hexagonal lattice by hydrogen bonds
C. Increase in the kinetic energy of water molecules at 0°C
D. Absence of covalent bonds in the solid state

In ice, each water molecule forms a maximum of four hydrogen bonds in a rigid, crystalline hexagonal lattice. This structure holds molecules farther apart on average than in the liquid state, reducing the density. This lattice is an open, ordered arrangement, maximizing H-bonding.

nmdcat.online BIO NMDCAT
Jun 27, 2026

Osmosis is the net passive diffusion of water across a selectively permeable membrane from a region of higher water potential (lower solute concentration) to a region of lower water potential (higher solute concentration). It does not require energy and is central to water relations in cells.

nmdcat.online BIO NMDCAT
Jun 27, 2026

Regarding water as a reagent in metabolic reactions, its involvement in the Krebs cycle occurs during the

A. Decarboxylation of pyruvate to acetyl-CoA
B. Hydration of fumarate to form malate
C. Reduction of NAD⁺ to NADH
D. Substrate-level phosphorylation of GDP

In the Krebs cycle, the enzyme fumarase catalyzes the addition of a water molecule across the double bond of fumarate. This hydration reaction converts fumarate to malate. Water is a direct reactant in this specific step, not just a solvent.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The high heat of vaporization of water is critical for thermoregulation in mammals because

A. It requires a large amount of heat to be absorbed from the environment to convert liquid to gas
B. It releases a massive amount of heat into the body when sweat evaporates
C. It prevents any water loss from the body surface during exercise
D. It ensures that the body's internal temperature is always lower than the external air temperature

When sweat evaporates, the phase change from liquid to gas requires a large amount of heat energy (latent heat of vaporization). This heat is absorbed from the skin's surface, effectively cooling the body. The cooling is due to heat removal, not heat release.

nmdcat.online BIO NMDCAT
Jun 27, 2026
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