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BIO NMDCAT Conjugated molecules
nmdcat.online July 3, 2026

58. The biological fluid known as egg white contains a highly abundant conjugated protein that serves as a storage matrix, known as

A. Casein
B. Ovalbumin
✓
C. Hemocyanin
D. Mucin

📝 Explanation

Ovalbumin is a storage glycoprotein that makes up the bulk of egg white, providing essential amino acids and attached carbohydrates.

📖 Additional Information

  • Casein
  • Ovalbumin
  • Hemocyanin
  • Mucin

Ovalbumin is a storage glycoprotein that makes up the bulk of egg white, providing essential amino acids and attached carbohydrates.

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