During protein folding, hydrophobic R-groups tend to cluster in the protein's interior to avoid contact with the aqueous cellular environment (hydrophobic effect). Conversely, hydrophilic and charged R-groups are typically positioned on the surface where they can interact with water.
During protein folding, hydrophobic R-groups tend to cluster in the protein's interior to avoid contact with the aqueous cellular environment (hydrophobic effect). Conversely, hydrophilic and charged R-groups are typically positioned on the surface where they can interact with water.