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nmdcat.online June 29, 2026

Increased double bonds within fatty acid chains generally lower the

A. Membrane fluidity
B. Melting point
✓
C. Solubility in organic solvents
D. Number of ester bonds

📝 Explanation

Double bonds prevent close packing, lowering the melting point.

📖 Additional Information

  • Membrane fluidity
  • Melting point
  • Solubility in organic solvents
  • Number of ester bonds

Double bonds prevent close packing, lowering the melting point.

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