MCQs

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Practice Questions

The final common pathway for the oxidation of carbohydrates, fats, and amino acids, generating ATP and carbon dioxide, is the:

A. Glycolysis
B. Pentose Phosphate Pathway
C. Electron Transport Chain
D. Krebs Cycle
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A competitive inhibitor of an enzyme will typically:

A. Bind to an allosteric site.
B. Decrease the Vmax? of the reaction.
C. Increase the Km? of the reaction without affecting Vmax?.
D. Irreversibly bind to the enzyme.
nmdcat.online Bio chemistry for nurses
Jun 6, 2026
nmdcat.online Bio chemistry for nurses
Jun 6, 2026
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

The process by which genetic information from a DNA strand is copied into an RNA molecule is known as:

A. Translation
B. Replication
C. Transcription
D. Reverse transcription
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A cell membrane is described as a “fluid mosaic.” This model highlights that the membrane is primarily composed of:

A. Rigid carbohydrate layers
B. A static protein scaffold
C. A fluid bilayer of phospholipids with embedded proteins
D. A rigid cholesterol monolayer
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A patient is experiencing severe metabolic alkalosis. To counteract this, the body might try to retain more carbon dioxide by:

A. Increasing respiratory rate.
B. Decreasing respiratory rate.
C. Increasing bicarbonate excretion.
D. Increasing hydrogen ion excretion.
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A geneticist is studying a mutation that affects the sequence of amino acids in a protein. This change directly alters the protein’s:

A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Quaternary structure
nmdcat.online Bio chemistry for nurses
Jun 6, 2026
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A biochemist is studying the properties of water. They note that water’s high specific heat capacity and ability to absorb significant amounts of heat without a large temperature change are due to:

A. Its nonpolar nature
B. The presence of ionic bonds
C. Extensive hydrogen bonding between water molecules
D. Its low boiling point
nmdcat.online Bio chemistry for nurses
Jun 6, 2026

A nutritionist is explaining the difference between saturated and unsaturated fatty acids. Unsaturated fatty acids are characterized by:

A. Only single bonds between carbon atoms.
B. The presence of one or more carbon-carbon double bonds.
C. Being solid at room temperature.
D. Being found predominantly in animal fats.
nmdcat.online Bio chemistry for nurses
Jun 6, 2026
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