Each monosaccharide has several polar -OH groups that can participate in hydrogen bonding with water molecules. This strong interaction (adhesion) overcomes the sugar-sugar interactions and allows the sugars to dissolve readily in water.
Each monosaccharide has several polar -OH groups that can participate in hydrogen bonding with water molecules. This strong interaction (adhesion) overcomes the sugar-sugar interactions and allows the sugars to dissolve readily in water.