Most liquids contract upon cooling, becoming densest at their freezing point. Water behaves anomalously; it reaches its maximum density at 4°C. Below 4°C, it expands. This is due to the formation of transient, expanded ice-like clusters of hydrogen bonds as it approaches the freezing point.
Most liquids contract upon cooling, becoming densest at their freezing point. Water behaves anomalously; it reaches its maximum density at 4°C. Below 4°C, it expands. This is due to the formation of transient, expanded ice-like clusters of hydrogen bonds as it approaches the freezing point.