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BIO NMDCAT cell membrane
nmdcat.online July 8, 2026

The “double bonds” in unsaturated fatty acids:

A. Increase packing
B. Decrease packing
✓
C. Have no effect
D. Add hydrogen

📝 Explanation

The "kinks" created by double bonds prevent tight packing, which lowers the melting point and increases fluidity.

📖 Additional Information

  • Increase packing
  • Decrease packing
  • Have no effect
  • Add hydrogen

The "kinks" created by double bonds prevent tight packing, which lowers the melting point and increases fluidity.

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