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nmdcat.online June 29, 2026

The hydrophobic effect in protein folding is primarily driven by an increase in the

A. Protein enthalpy
B. Entropy of surrounding water
✓
C. Number of peptide bonds
D. Salt concentration

📝 Explanation

Burying hydrophobic residues releases ordered water molecules, increasing entropy.

📖 Additional Information

  • Protein enthalpy
  • Entropy of surrounding water
  • Number of peptide bonds
  • Salt concentration

Burying hydrophobic residues releases ordered water molecules, increasing entropy.

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