Human digestive enzymes (salivary and pancreatic amylase) can only hydrolyze the α-1,4 glycosidic bonds found in starch's amylose and amylopectin. Cellulose consists of glucose units linked by β-1,4 bonds, which require the enzyme cellulase, not produced in the human digestive tract.
Human digestive enzymes (salivary and pancreatic amylase) can only hydrolyze the α-1,4 glycosidic bonds found in starch's amylose and amylopectin. Cellulose consists of glucose units linked by β-1,4 bonds, which require the enzyme cellulase, not produced in the human digestive tract.