Protein folding is a cooperative process. The breaking of a few weak interactions in one region of the protein during heating can destabilize neighboring interactions. This leads to a rapid, domino-like collapse of the entire tertiary structure over a very small temperature range.
Protein folding is a cooperative process. The breaking of a few weak interactions in one region of the protein during heating can destabilize neighboring interactions. This leads to a rapid, domino-like collapse of the entire tertiary structure over a very small temperature range.