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BIOLOGICAL MOLECULES

126 questions found

Practice Questions

The presence of a double bond in the “cis” configuration in an unsaturated fatty acid chain causes a rigid kink that has the effect of

A. Enhancing the tight packing of membrane phospholipids
B. Decreasing membrane fluidity at low temperatures
C. Increasing the fluidity of the membrane
D. Creating covalent cross-links between adjacent lipid chains

The cis-double bond introduces a fixed bend in the hydrocarbon tail. This prevents the fatty acid chains from packing closely together, increasing the free volume within the bilayer and thereby increasing its fluidity and permeability compared to saturated chains.

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Jun 27, 2026

The irreversible inhibition of the enzyme cyclooxygenase (COX) by aspirin involves the covalent transfer of an acetyl group to a serine residue in the active site. This mechanism is an example of

A. Competitive inhibition
B. Non-competitive inhibition
C. Covalent, irreversible modification
D. Allosteric activation of the enzyme

Aspirin (acetylsalicylic acid) acts by transferring its acetyl group to a serine hydroxyl in the active site of COX enzymes. This chemical modification is covalent and permanent (for the life of the enzyme), making it an irreversible inhibition, not a reversible binding interaction.

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Jun 27, 2026

The process by which a protein loses its function due to extreme environmental stress but can regain it upon the removal of the stressor is called

A. Irreversible denaturation
B. Renaturation or reversible denaturation
C. Hydrolysis of primary structure
D. Proteolytic cleavage

Some proteins can refold spontaneously into their native, biologically active conformation after the denaturing agent is gently removed. This is called renaturation. This ability indicates that the primary sequence remains intact and contains all the information for folding.

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Jun 27, 2026

In the context of biological molecules, a glycosidic bond is fundamental to the structure of carbohydrates and is analogous to which bond in proteins?

A. The hydrogen bond stabilizing the α-helix
B. The peptide bond forming the polypeptide backbone
C. The ionic bond between charged R-groups
D. The hydrophobic interaction in the protein's core

A glycosidic bond is the covalent linkage that joins monosaccharides into polysaccharides. A peptide bond is the analogous covalent linkage that joins amino acids into polypeptide chains. Both are formed by dehydration synthesis and create the primary polymer backbone.

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Jun 27, 2026

The functional group that distinguishes a ketose sugar from an aldose sugar is the location of the carbonyl (C=O) group

A. At the terminal carbon in a ketose and an internal carbon in an aldose
B. Always on the first carbon in both types of sugars
C. On an internal carbon in a ketose and at the terminal carbon in an aldose
D. Exclusively in the form of a carboxyl group in aldoses

The classification depends on the carbonyl group's position. If the carbonyl is at the end of the carbon chain (C1), it is an aldehyde group and the sugar is an aldose. If the carbonyl is on an inner carbon (C2 for the most common ketose, fructose), it is a ketone group and the sugar is a ketose.

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Jun 27, 2026

The reason vegetable oil (a liquid fat) can be converted into margarine (a semi-solid fat) is that the process of hydrogenation

A. Increases the number of carbon atoms in the fatty acid chain
B. Converts unsaturated cis-double bonds to saturated single bonds
C. Introduces ester linkages between glycerol and fatty acids
D. Creates branched-chain fatty acids from straight-chain ones

Hydrogenation adds hydrogen atoms across the carbon-carbon double bonds in unsaturated oils, converting them to saturated single bonds. This straightens the fatty acid chains, allowing them to pack more tightly and solidify at room temperature.

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Jun 27, 2026

The chemical property that allows phospholipids to form a bilayer in an aqueous environment is their amphipathic nature, meaning they contain both

A. An acidic region and a basic region
B. A saturated tail and an unsaturated tail
C. A hydrophilic polar head and a hydrophobic non-polar tail
D. A glycerol backbone and a sphingosine backbone

"Amphipathic" describes a molecule with both hydrophilic (water-loving, polar head group) and hydrophobic (water-fearing, non-polar fatty acid tails) parts. This dual property forces them into a bilayer arrangement where the heads face water and the tails are sequestered away from it.

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Jun 27, 2026

The concept that the primary sequence of a protein dictates its final three-dimensional conformation is primarily demonstrated by the observation that

A. Denatured proteins can spontaneously refold into their native structure under appropriate conditions
B. All proteins fold into an identical β-pleated sheet regardless of their sequence
C. The peptide backbone is flexible, so sequence has no effect on shape
D. Molecular chaperones edit the amino acid sequence during folding

The Anfinsen experiment with ribonuclease showed that the amino acid sequence contains all the information needed for the protein to fold into its correct tertiary structure. Upon removal of a denaturant, the protein refolded spontaneously, proving structure is sequence-determined.

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Jun 27, 2026

The fundamental difference between a nucleoside and a nucleotide is that a nucleotide contains a

A. Nitrogenous base linked to a sugar
B. Phosphate group esterified to the sugar
C. Purine base instead of a pyrimidine base
D. Deoxyribose sugar instead of a ribose sugar

A nucleoside consists of a nitrogenous base plus a pentose sugar. A nucleotide is a nucleoside with one or more phosphate groups covalently bonded to the 5' carbon (or 3' carbon) of the sugar. The addition of phosphate is the defining difference.

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Jun 27, 2026

In the mechanism of enzyme catalysis, the proximity effect refers to the observation that binding of substrates to the enzyme

A. Changes the dielectric constant of the active site
B. Provides the activation energy needed for the reaction
C. Increases the effective local concentration of the reactants
D. Alters the primary structure of the substrate molecules

By binding separate substrates in adjacent binding sites on a single enzyme surface, the enzyme converts a slow, intermolecular, second-order reaction into a much faster, intramolecular, first-order reaction. This drastically increases the probability of productive collisions.

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Jun 27, 2026

The presence of conjugated double bonds in the carbon chains of carotenoids is responsible for their

A. Role as an energy storage molecule in animal cells
B. Ability to act as a structural framework in fungal cell walls
C. Capacity to absorb visible light and act as pigments
D. Function as a primary source of nitrogen for plants

The alternating single and double bonds (conjugation) in carotenoids create a delocalized electron system that can absorb specific wavelengths of visible light. This makes them colored pigments (e.g., orange in carrots, red in tomatoes) that play roles in photosynthesis and photoprotection.

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Jun 27, 2026

The structural integrity of a protein at its tertiary level is most readily disrupted by agents that break disulfide bonds, such as

A. Detergents like SDS
B. Reducing agents like β-mercaptoethanol
C. High concentrations of urea
D. Cooling to very low temperatures

Disulfide bridges (-S-S-) are covalent cross-links formed between cysteine R-groups. They lock the tertiary structure in place. Reducing agents like β-mercaptoethanol break these linkages, which can drastically destabilize the protein's 3D fold, causing unfolding. Detergents and urea primarily disrupt non-covalent interactions.

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Jun 27, 2026

The primary reason glycogen is a more suitable storage carbohydrate for animals than starch is its

A. Lower degree of branching, leading to slower hydrolysis
B. Higher degree of branching, which allows for more rapid glucose release
C. Higher solubility in lipids, making it easier to store in adipose tissue
D. More stable β-1,4 glycosidic linkage, preventing premature breakdown

Glycogen is more extensively branched than starch's amylopectin. Branching creates numerous terminal non-reducing ends. Glycogen phosphorylase can act on all these ends simultaneously, leading to a much faster release of glucose-1-phosphate to fuel the animal's high metabolic rate.

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Jun 27, 2026

In the cell, the main function of the polysaccharide cellulose is to serve as a

A. Storage form of glucose in the liver
B. Structural component of the plant cell wall
C. Precursor for steroid hormone synthesis
D. Energy reserve in fungal spores

Cellulose is a linear homopolymer of glucose linked by β-1,4-glycosidic bonds, forming strong microfibrils that are embedded in the plant cell wall matrix. Its primary role is to provide rigidity and structural support to plant cells.

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Jun 27, 2026

A certain enzyme shows activity only when a magnesium ion (Mg²⁺) is bound to it. This Mg²⁺ ion is an example of a

A. Prosthetic group
B. Coenzyme
C. Activator or inorganic cofactor
D. Apoenzyme

Inorganic ions, like Mg²⁺, Zn²⁺, or Fe²⁺, that bind loosely to an enzyme and increase its activity are termed activators or inorganic cofactors. A coenzyme is an organic molecule. A prosthetic group is a tightly-bound organic or inorganic molecule.

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Jun 27, 2026

The principal reason that enzymes are essential for life processes is their extraordinary ability to

A. Be consumed in a reaction to produce heat
B. Significantly lower the activation energy of biochemical reactions
C. Shift the equilibrium of a reaction to favor product formation
D. Change the free energy change (ΔG) of an endergonic reaction

Enzymes, like all catalysts, speed up the rate of a reaction by providing an alternative pathway with a lower activation energy (Ea). They do not change the overall free energy change (ΔG) or the equilibrium constant of the reaction. Without this rate enhancement, metabolic reactions would be too slow to sustain life.

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Jun 27, 2026

A point mutation in a gene changes a codon for arginine (CGA) to a codon for alanine (GCA). This specific type of substitution is classified as a

A. Silent mutation
B. Missense mutation
C. Nonsense mutation
D. Frame-shift mutation

A missense mutation is a single nucleotide change that results in a codon for a different amino acid. Here, arginine is replaced by alanine, which will likely alter the protein's primary structure and potentially its function. A silent mutation codes for the same amino acid.

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Jun 27, 2026

According to Chargaff's rules, if C = 30%, then G = 30%. Total C+G = 60%. The remaining 40% is A+T, so A = 20% and T = 20%.

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Jun 27, 2026

The degeneracy of the genetic code is a direct consequence of the fact that

A. Each nucleotide codes for multiple different amino acids
B. A single amino acid can be specified by more than one codon
C. The code is read in a non-overlapping manner along the mRNA
D. All organisms on Earth share the identical genetic code

Except for methionine and tryptophan, all 18 other amino acids are encoded by 2 to 6 synonymous codons. This property is called degeneracy and provides a buffer against the harmful effects of point mutations.

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Jun 27, 2026
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