Sucrose is a disaccharide of glucose and fructose. Hydrolysis of the glycosidic bond (e.g., by sucrase/invertase) yields one molecule of D-glucose and one molecule of D-fructose. This 1:1 mixture is known as invert sugar.
Sucrose is a disaccharide of glucose and fructose. Hydrolysis of the glycosidic bond (e.g., by sucrase/invertase) yields one molecule of D-glucose and one molecule of D-fructose. This 1:1 mixture is known as invert sugar.