The formation of a glycosidic bond between two monosaccharides is a dehydration synthesis (condensation). The hydroxyl group from one sugar's anomeric carbon combines with a hydrogen from a hydroxyl of another sugar, releasing one water molecule and forming a new covalent bond.
The formation of a glycosidic bond between two monosaccharides is a dehydration synthesis (condensation). The hydroxyl group from one sugar's anomeric carbon combines with a hydrogen from a hydroxyl of another sugar, releasing one water molecule and forming a new covalent bond.