Sucrose consists of α-D-glucose and β-D-fructose linked via a glycosidic bond between their anomeric carbons (C1 of glucose and C2 of fructose). Since both anomeric carbons are involved, neither unit can open to expose a free carbonyl group, making it a non-reducing sugar.
Sucrose consists of α-D-glucose and β-D-fructose linked via a glycosidic bond between their anomeric carbons (C1 of glucose and C2 of fructose). Since both anomeric carbons are involved, neither unit can open to expose a free carbonyl group, making it a non-reducing sugar.