BIO NMDCAT Carbohydrates
nmdcat.online June 27, 2026

Lactose, the primary sugar in milk, is a disaccharide composed of

A. Glucose and fructose linked by an α-1,2 bond
B. Galactose and glucose linked by a β-1,4 glycosidic bond
C. Two glucose units linked by an α-1,4 glycosidic bond
D. Glucose and galactose linked by an α-1,6 glycosidic bond

📝 Explanation

Lactose is a reducing disaccharide. It is formed from β-D-galactose linked to the C4 of D-glucose via a β-1,4 glycosidic linkage. The glucose unit has a free anomeric carbon, giving lactose its reducing properties.

📖 Additional Information

  • Glucose and fructose linked by an α-1,2 bond
  • Galactose and glucose linked by a β-1,4 glycosidic bond
  • Two glucose units linked by an α-1,4 glycosidic bond
  • Glucose and galactose linked by an α-1,6 glycosidic bond

Lactose is a reducing disaccharide. It is formed from β-D-galactose linked to the C4 of D-glucose via a β-1,4 glycosidic linkage. The glucose unit has a free anomeric carbon, giving lactose its reducing properties.

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