Lactose is a reducing disaccharide. It is formed from β-D-galactose linked to the C4 of D-glucose via a β-1,4 glycosidic linkage. The glucose unit has a free anomeric carbon, giving lactose its reducing properties.
Lactose is a reducing disaccharide. It is formed from β-D-galactose linked to the C4 of D-glucose via a β-1,4 glycosidic linkage. The glucose unit has a free anomeric carbon, giving lactose its reducing properties.