Surrounding exposed non-polar groups, water forms highly ordered, low-entropy cages. When these groups aggregate in the protein's core, this caged water is released into the bulk solution, significantly increasing its entropy. This increase in the entropy of water is a major driving force for protein folding.
Surrounding exposed non-polar groups, water forms highly ordered, low-entropy cages. When these groups aggregate in the protein's core, this caged water is released into the bulk solution, significantly increasing its entropy. This increase in the entropy of water is a major driving force for protein folding.