A reducing end of a polysaccharide is the terminal monosaccharide with a free anomeric carbon that can undergo ring-opening to expose a free aldehyde or ketone group. All other residues are locked in glycosidic bonds and are non-reducing.
A reducing end of a polysaccharide is the terminal monosaccharide with a free anomeric carbon that can undergo ring-opening to expose a free aldehyde or ketone group. All other residues are locked in glycosidic bonds and are non-reducing.