In alkaline conditions, monosaccharides undergo keto-enol tautomerism (Lobry de Bruyn–Alberta van Ekenstein transformation). For example, glucose can form an enediol intermediate that can then convert to either glucose, fructose, or mannose. This results in the epimerization of glucose to mannose at C-2.
In alkaline conditions, monosaccharides undergo keto-enol tautomerism (Lobry de Bruyn–Alberta van Ekenstein transformation). For example, glucose can form an enediol intermediate that can then convert to either glucose, fructose, or mannose. This results in the epimerization of glucose to mannose at C-2.