Water buffers temperature because much of the thermal energy added to a cell is used not to increase molecular kinetic energy (and thus temperature) but to disrupt the extensive hydrogen-bonded network. This high heat capacity is a direct function of hydrogen bonding.
Water buffers temperature because much of the thermal energy added to a cell is used not to increase molecular kinetic energy (and thus temperature) but to disrupt the extensive hydrogen-bonded network. This high heat capacity is a direct function of hydrogen bonding.