Antifreeze proteins adsorb to the surface of nascent ice nuclei. Their large, hydrophilic structure sterically hinders and geometrically mismatches the approach and orderly crystallization of further water molecules, effectively stopping ice crystal growth.
Antifreeze proteins adsorb to the surface of nascent ice nuclei. Their large, hydrophilic structure sterically hinders and geometrically mismatches the approach and orderly crystallization of further water molecules, effectively stopping ice crystal growth.