Practice Questions

The double helix of DNA is stabilized by hydrogen bonds between bases, but the primary force driving its formation in water is

A. The hydrophobic interactions between stacked base pairs
B. The strong covalent bonds in the sugar-phosphate backbone
C. The ionic repulsion between the phosphate groups
D. The van der Waals forces between the sugar moieties

While hydrogen bonds provide specificity, the planar, non-polar nitrogenous bases "stack" together via hydrophobic interactions to minimize their exposure to water. This base stacking is a major thermodynamic driving force for the stabilization of the DNA double helix.

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Jun 27, 2026

A cofactor that is tightly and permanently bound to its apoenzyme is referred to as a

A. Coenzyme
B. Prosthetic group
C. Zymogen
D. Substrate

A prosthetic group is a non-protein component that is covalently or very tightly, permanently bound to an enzyme. A coenzyme is an organic cofactor (often a vitamin derivative) that binds loosely and transiently. A zymogen is an inactive enzyme precursor.

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Jun 27, 2026

In the tertiary structure of a water-soluble globular protein, amino acids with non-polar, hydrophobic R-groups are most likely to be found

A. On the protein's surface, interacting with water
B. Buried in the protein's interior, away from water
C. Evenly distributed throughout the protein
D. Only at the N-terminal end of the polypeptide chain

During protein folding, hydrophobic R-groups tend to cluster in the protein's interior to avoid contact with the aqueous cellular environment (hydrophobic effect). Conversely, hydrophilic and charged R-groups are typically positioned on the surface where they can interact with water.

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Jun 27, 2026

The reason humans can digest starch but not cellulose is that human digestive enzymes can only hydrolyze

A. β-1,4 glycosidic bonds between glucose units
B. α-1,4 glycosidic bonds between glucose units
C. Peptide bonds between amino acid monomers
D. Ester bonds in lipid polymers

Human amylases are specific for the α-1,4 glycosidic bonds found in starch and glycogen. Cellulose consists of glucose monomers linked by β-1,4 glycosidic bonds, which requires the enzyme cellulase, an enzyme humans do not produce.

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Jun 27, 2026

The molecule ATP (Adenosine Triphosphate) is best classified as a

A. High-energy nucleotide derivative
B. Storage polysaccharide
C. Fibrous protein
D. Unsaturated fatty acid

ATP is a modified nucleotide consisting of the nitrogenous base adenine, the sugar ribose, and three phosphate groups. The anhydride bonds between the phosphates are "high-energy" bonds, making ATP the primary energy currency of the cell.

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Jun 27, 2026

The classification of a protein as “fibrous” rather than “globular” implies that its structure is

A. Highly soluble and metabolically active
B. Folded into a compact, spherical shape
C. An energy storage form in seeds
D. Elongated, insoluble, and primarily performing structural roles

Fibrous proteins (e.g., collagen, keratin) have long, chain-like, repetitive secondary structures that form strong, water-insoluble fibers. Their primary role is structural support, contrasting with the soluble, dynamic, roughly spherical nature of globular proteins like enzymes and antibodies.

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Jun 27, 2026

In the context of nucleic acids, the term “complementary base pairing” refers to the

A. Covalent linkage between a sugar and a phosphate group
B. Specific hydrogen bonding between a purine and a pyrimidine
C. Ionic attraction between the negatively charged phosphate backbone and histones
D. Random interaction of nitrogenous bases in a single strand

Complementarity is the specific pairing dictated by hydrogen bonding potential: adenine pairs only with thymine (or uracil), and guanine pairs only with cytosine. This ensures a purine always pairs with a pyrimidine, maintaining a consistent double helix structure.

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Jun 27, 2026

A lipid molecule is classified as amphipathic when it possesses

A. A branched chain structure made entirely of isoprene units
B. Only saturated fatty acids esterified to glycerol
C. Both a strongly hydrophilic region and a hydrophobic region
D. Three fatty acid chains attached to a cholesterol backbone

Amphipathic molecules have a dual nature. Phospholipids are a prime example, with a hydrophilic polar "head" (phosphate group) and hydrophobic non-polar "tails" (fatty acid chains). This property is fundamental to the formation of lipid bilayers in water.

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Jun 27, 2026

The addition of a phosphate group to an enzyme, resulting in a conformational change in its active site, is a common mechanism for

A. Irreversible inhibition
B. Competitive inhibition
C. Covalent modification for regulation
D. Permanent denaturation of the enzyme

Phosphorylation is a key reversible covalent modification used to regulate enzyme activity. A kinase adds a phosphate group, causing a shape change that can activate or deactivate the enzyme. A phosphatase removes it, reversing the effect.

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Jun 27, 2026

An increase in the concentration of the substrate, while keeping a fixed amount of a non-competitive inhibitor, will cause the maximum reaction velocity (Vmax) to

A. Increase to the level of the uninhibited reaction
B. Remain decreased compared to the uninhibited reaction
C. Decrease further than the initial inhibited rate
D. Fluctuate unpredictably with substrate concentration

A non-competitive inhibitor reduces the total amount of functional enzyme, thereby lowering the Vmax. Since the inhibitor does not bind to the active site, increasing the substrate concentration cannot saturate the inhibitor and restore Vmax to its original level.

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Jun 27, 2026
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