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BIO NMDCAT

1785 questions found

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📁 ACELLULAR LIFR 20 📁 AIDS and HIV Infection 50 📁 and nerve impulse Reflexes and reflex arc 0 📁 Arthritis 0 📁 axon 0 📁 BIOENERGETICS 0 📁 Biological Importance of Water 95 📁 BIOLOGICAL MOLECULES 126 📁 Biotechnology 0 📁 Biotechnology and Health Care 0 📁 Blood Vessels 0 📁 Brain 25 📁 Carbohydrates 100 📁 Cardiac cycle and phases of Heartbeat 0 📁 cell body 0 📁 cell membrane 70 📁 CELL STRUCTURE & FUNCTION 100 📁 Chromosomes 76 📁 Circulation 0 📁 Concept of Evolution 50 📁 Conjugated molecules 100 📁 COORDINATION & CONTROL NERVOUS & CHEMICAL COORDINATION 0 📁 Cytoplasmic Organelles 75 📁 Darwinism 50 📁 dendrites 0 📁 DIVERSITY AMONG ANTMALS (THE KTNGDOM ANIMALIA) 0 📁 ENZYMES 108 📁 EVOLUTION 0 📁 Factors that Affect the Rate of Enzyme Reactions 60 📁 Form and Function in Plants 0 📁 Gene linkage and crossing over 0 📁 Homeostasis (kidney specifically) 0 📁 Homeostasis Mainly Kidney Portion nmdcat etea 0 📁 Human Heart 0 📁 Human Reproductive system 0 📁 Human Reproductive system-Menstrual cycle 0 📁 Human skeleton 0 📁 INHERITANCE 0 📁 Inhibitors 40 📁 Joints 0 📁 Lamarckism 50 📁 Lipids 45 📁 lmmunity 0 📁 Lymphatic system 0 📁 Mendel's laws of Inheritance 0 📁 Menstrual cycle 0 📁 Mode of Enzyme Action 60 📁 Muscle contraction 0 📁 Muscles 0 📁 myelin sheath 0 📁 Neurons 41 📁 PROKARYOTES (KTNGDOM MONERA) 0 📁 Prokaryotic and Eukaryotic cell 0 📁 Proteins 95 📁 Receptors 40 📁 REPRODUCTION 0 📁 Respiration 15 📁 Respiratory system 0 📁 Ribonucleic acid (RNA) 100 📁 Sexually transmitted diseases 50 📁 Skeletal muscles 0 📁 Specific Defense Mechanism 0 📁 Structure of DNA 98 📁 SUPPORT & MOVEMENT 0 📁 Viruses 46 📁 X-linked Recessive inheritance 0

Practice Questions

The critical event that leads to the denaturation of a protein by a heavy metal ion like lead (Pb²⁺) or mercury (Hg²⁺) is the

A. Hydrolysis of the protein's peptide backbone
B. Disruption of the hydrophobic core of the protein
C. Formation of strong bonds with sulfhydryl (-SH) groups of cysteine, altering the protein's structure
D. Oxidation of the protein's carbon skeleton into CO2 and water

Heavy metals have high affinity for sulfur. They react with the thiol (-SH) groups of cysteine residues, forming mercaptides. This can block essential catalytic groups, disrupt disulfide bonds (if present), and severely distort the protein's tertiary and quaternary structure, leading to irreversible denaturation.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The reason that the thermal denaturation curve of a globular protein is very sharp is that the

A. Covalent peptide bonds are very heat-labile
B. Disruption of the hydrophobic core is an endergonic process
C. Loss of a small number of weak interactions triggers a cooperative collapse of the entire structure
D. Heat specifically targets only the R-groups of polar amino acids

Protein folding is a cooperative process. The breaking of a few weak interactions in one region of the protein during heating can destabilize neighboring interactions. This leads to a rapid, domino-like collapse of the entire tertiary structure over a very small temperature range.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The biological importance of a condensation reaction is its capacity to synthesize polymers from monomers, a process fundamental to the formation of

A. An enzyme-substrate complex
B. A lipid bilayer from phospholipids
C. Polysaccharides, proteins, and nucleic acids
D. The ionic gradient across a membrane

Condensation (dehydration synthesis) is the universal anabolic reaction for building all major biological macromolecules: monosaccharides to polysaccharides, amino acids to proteins, and nucleotides to nucleic acids. Water is the byproduct of each new bond formed.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The function of a buffer, such as the bicarbonate system in blood, is vital for an organism’s survival because it

A. Prevents changes in the concentration of a substrate
B. Maintains a constant temperature in the face of external heat
C. Prevents drastic changes in the pH of a solution upon the addition of an acid or base
D. Acts as a cofactor for the enzyme carbonic anhydrase

Buffers are aqueous systems that resist changes in pH. The bicarbonate system (H2CO3/HCO3⁻) neutralizes small amounts of added acid or base, keeping the blood pH within the narrow physiological range (7.35-7.45) essential for enzyme function and protein stability.

nmdcat.online BIO NMDCAT
Jun 27, 2026

When an enzyme’s activity is plotted against pH, a bell-shaped curve is typically observed because

A. Enzyme activity increases linearly with increasing pH indefinitely
B. The ionic state of the active site residues is optimal at a specific pH
C. pH has no effect on the enzyme's secondary structure
D. The substrate concentration also changes with pH

The active site catalytic residues often depend on specific ionization states to function. At the optimum pH, these residues have the correct charge (+ or -) for substrate binding or catalysis. Deviation from this pH alters the ionization, disrupting the interactions and decreasing activity.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The reason some enzymes are secreted as proenzymes (zymogens) is to

A. Increase the enzyme's catalytic rate once released
B. Prevent the enzyme from digesting the tissues where it is synthesized
C. Allow the enzyme to function at a wider range of pH values
D. Target the enzyme to a specific location inside the cell

Zymogens like pepsinogen, trypsinogen, and chymotrypsinogen are inactive precursors of powerful proteases. They are activated by cleavage only after reaching the gut lumen. This prevents them from hydrolyzing the proteins of the cells that produce them, which would lead to tissue destruction.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The principal reason that enzymes are essential for life processes is their extraordinary ability to

A. Be consumed in a reaction to produce heat
B. Significantly lower the activation energy of biochemical reactions
C. Shift the equilibrium of a reaction to favor product formation
D. Change the free energy change (ΔG) of an endergonic reaction

Enzymes, like all catalysts, speed up the rate of a reaction by providing an alternative pathway with a lower activation energy (Ea). They do not change the overall free energy change (ΔG) or the equilibrium constant of the reaction. Without this rate enhancement, metabolic reactions would be too slow to sustain life.

nmdcat.online BIO NMDCAT
Jun 27, 2026

A point mutation in a gene changes a codon for arginine (CGA) to a codon for alanine (GCA). This specific type of substitution is classified as a

A. Silent mutation
B. Missense mutation
C. Nonsense mutation
D. Frame-shift mutation

A missense mutation is a single nucleotide change that results in a codon for a different amino acid. Here, arginine is replaced by alanine, which will likely alter the protein's primary structure and potentially its function. A silent mutation codes for the same amino acid.

nmdcat.online BIO NMDCAT
Jun 27, 2026

According to Chargaff's rules, if C = 30%, then G = 30%. Total C+G = 60%. The remaining 40% is A+T, so A = 20% and T = 20%.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The function of triglyceride molecules stored in adipose tissue includes

A. Insulation against heat loss and protection of internal organs
B. Providing the primary structural framework for cell membranes
C. Encoding the genetic information for fat metabolism
D. Acting as a catalyst for the hydrolysis of dietary fats

Adipose tissue, rich in triglycerides, serves as a padding that protects vital organs from physical shock. It also functions as a thermal insulator in subdermal layers, reducing heat loss from the body. Energy storage is its primary role, but the options highlight these secondary roles.

nmdcat.online BIO NMDCAT
Jun 27, 2026

During the synthesis of a polypeptide chain on a ribosome, the formation of the bond between adjacent amino acids involves a reaction between a growing chain and an incoming

A. tRNA charged with an amino acid at its 3' end
B. mRNA codon at the P site
C. Free amino acid from the cytoplasm
D. Ribosomal RNA in the large subunit

The amino acid is covalently attached to the 3' acceptor stem of its cognate tRNA molecule. During elongation, the peptidyl transferase center of the ribosome catalyzes the nucleophilic attack of the amino group of the incoming aminoacyl-tRNA on the ester bond of the peptidyl-tRNA.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The presence of a double bond in the “cis” configuration in an unsaturated fatty acid chain causes a rigid kink that has the effect of

A. Enhancing the tight packing of membrane phospholipids
B. Decreasing membrane fluidity at low temperatures
C. Increasing the fluidity of the membrane
D. Creating covalent cross-links between adjacent lipid chains

The cis-double bond introduces a fixed bend in the hydrocarbon tail. This prevents the fatty acid chains from packing closely together, increasing the free volume within the bilayer and thereby increasing its fluidity and permeability compared to saturated chains.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The irreversible inhibition of the enzyme cyclooxygenase (COX) by aspirin involves the covalent transfer of an acetyl group to a serine residue in the active site. This mechanism is an example of

A. Competitive inhibition
B. Non-competitive inhibition
C. Covalent, irreversible modification
D. Allosteric activation of the enzyme

Aspirin (acetylsalicylic acid) acts by transferring its acetyl group to a serine hydroxyl in the active site of COX enzymes. This chemical modification is covalent and permanent (for the life of the enzyme), making it an irreversible inhibition, not a reversible binding interaction.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The process by which a protein loses its function due to extreme environmental stress but can regain it upon the removal of the stressor is called

A. Irreversible denaturation
B. Renaturation or reversible denaturation
C. Hydrolysis of primary structure
D. Proteolytic cleavage

Some proteins can refold spontaneously into their native, biologically active conformation after the denaturing agent is gently removed. This is called renaturation. This ability indicates that the primary sequence remains intact and contains all the information for folding.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In the context of biological molecules, a glycosidic bond is fundamental to the structure of carbohydrates and is analogous to which bond in proteins?

A. The hydrogen bond stabilizing the α-helix
B. The peptide bond forming the polypeptide backbone
C. The ionic bond between charged R-groups
D. The hydrophobic interaction in the protein's core

A glycosidic bond is the covalent linkage that joins monosaccharides into polysaccharides. A peptide bond is the analogous covalent linkage that joins amino acids into polypeptide chains. Both are formed by dehydration synthesis and create the primary polymer backbone.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The functional group that distinguishes a ketose sugar from an aldose sugar is the location of the carbonyl (C=O) group

A. At the terminal carbon in a ketose and an internal carbon in an aldose
B. Always on the first carbon in both types of sugars
C. On an internal carbon in a ketose and at the terminal carbon in an aldose
D. Exclusively in the form of a carboxyl group in aldoses

The classification depends on the carbonyl group's position. If the carbonyl is at the end of the carbon chain (C1), it is an aldehyde group and the sugar is an aldose. If the carbonyl is on an inner carbon (C2 for the most common ketose, fructose), it is a ketone group and the sugar is a ketose.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The reason vegetable oil (a liquid fat) can be converted into margarine (a semi-solid fat) is that the process of hydrogenation

A. Increases the number of carbon atoms in the fatty acid chain
B. Converts unsaturated cis-double bonds to saturated single bonds
C. Introduces ester linkages between glycerol and fatty acids
D. Creates branched-chain fatty acids from straight-chain ones

Hydrogenation adds hydrogen atoms across the carbon-carbon double bonds in unsaturated oils, converting them to saturated single bonds. This straightens the fatty acid chains, allowing them to pack more tightly and solidify at room temperature.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The chemical property that allows phospholipids to form a bilayer in an aqueous environment is their amphipathic nature, meaning they contain both

A. An acidic region and a basic region
B. A saturated tail and an unsaturated tail
C. A hydrophilic polar head and a hydrophobic non-polar tail
D. A glycerol backbone and a sphingosine backbone

"Amphipathic" describes a molecule with both hydrophilic (water-loving, polar head group) and hydrophobic (water-fearing, non-polar fatty acid tails) parts. This dual property forces them into a bilayer arrangement where the heads face water and the tails are sequestered away from it.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The concept that the primary sequence of a protein dictates its final three-dimensional conformation is primarily demonstrated by the observation that

A. Denatured proteins can spontaneously refold into their native structure under appropriate conditions
B. All proteins fold into an identical β-pleated sheet regardless of their sequence
C. The peptide backbone is flexible, so sequence has no effect on shape
D. Molecular chaperones edit the amino acid sequence during folding

The Anfinsen experiment with ribonuclease showed that the amino acid sequence contains all the information needed for the protein to fold into its correct tertiary structure. Upon removal of a denaturant, the protein refolded spontaneously, proving structure is sequence-determined.

nmdcat.online BIO NMDCAT
Jun 27, 2026
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