MCQs

While the sugar-phosphate backbone provides structural integrity, genetic information is encoded in the specific linear sequence of the four nitrogenous bases (A, T, G, C). This sequence is the code that dictates protein synthesis and is heritable.

Feedback inhibition is a regulatory mechanism where the end product of a metabolic pathway acts as an inhibitor of an enzyme earlier in the pathway, usually the first committed step. This prevents the unnecessary accumulation of the product and wasteful use of resources.

Linoleic acid is an omega-6 polyunsaturated fatty acid that is essential for mammals, including humans. We lack the desaturase enzymes required to introduce double bonds beyond the ninth carbon, so it must be obtained from the diet.

The two strands of the DNA double helix are physically linked by hydrogen bonds between complementary base pairs (A-T and G-C). The backbone of each individual strand is held together by covalent phosphodiester bonds.

Cholesterol is a sterol lipid that intercalates between phospholipids. At high temperatures, it restrains movement, reducing fluidity. At low temperatures, it prevents tight packing, preventing solidification. Thus, it acts as a key fluidity buffer for membrane stability.

Lipids contain long hydrocarbon chains rich in C-H bonds, which are in a highly reduced state. Upon oxidation, they yield more energy than the more oxidized C-OH bonds found in carbohydrates. The bulk of energy release comes from the transfer of electrons from these C-H bonds.

The covalent bond linking the nitrogenous base (purine or pyrimidine) to the 1' carbon of the pentose sugar (ribose or deoxyribose) is an N-glycosidic bond. The phosphate group is linked to the 5' carbon.

Pepsin is a gastric enzyme that has adapted to function in the highly acidic environment of the stomach, where HCl is present. Therefore, its optimum pH is strongly acidic (around 1.5-2.0), unlike enzymes like trypsin which function in the alkaline small intestine (pH ~8.0).

The lock-and-key model proposes a rigid active site that is perfectly complementary only to a specific substrate, ensuring high specificity. The induced fit model expands on this, adding flexibility, but the lock-and-key concept directly explains absolute specificity.

Sucrose is dextrorotatory, but upon hydrolysis, the resulting mixture of glucose (dextrorotatory) and fructose (strongly levorotatory) makes the overall solution levorotatory. This change in optical rotation is called inversion, and the product is called invert sugar.

Terpenoids (or terpenes), including steroids, carotenoids, and natural rubber, are a large class of lipids built from multiple isoprene units (C5H8). This distinguishes their biosynthetic origin from acylglycerols, which are fatty acid esters.

The specific base pairing (A-T with 2 H-bonds, G-C with 3 H-bonds) between a purine and a pyrimidine ensures the two DNA strands are equidistant apart, creating a uniform diameter. This complementarity is also the molecular logic for semi-conservative replication.

A non-competitive inhibitor binds to a site different from the active site (an allosteric site). This binding alters the three-dimensional shape of the enzyme, including the active site, so the substrate can no longer bind effectively, regardless of substrate concentration.

Changing one amino acid (primary structure) can disrupt the local folding (secondary), which in turn alters the overall 3D shape (tertiary) and its ability to bind with other subunits (quaternary). Thus, all higher levels of structure are ultimately dependent on the primary sequence.

Tertiary structure is the overall 3D conformation of a single polypeptide chain, driven by interactions between the R-groups. This includes hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridges. The backbone H-bonding defines secondary structure.

Both α-helices and β-pleated sheets are secondary structures stabilized by regular hydrogen bonding between the backbone atoms (the C=O of one amino acid and the N-H of another). R-group interactions define the tertiary structure. Disulfide bridges are covalent, not hydrogen, bonds.

Non-essential amino acids are those the human body can synthesize de novo. Alanine can be produced from pyruvate. Lysine, phenylalanine, and valine are essential amino acids that cannot be synthesized and must be obtained from the diet.

The bulk of a lipid molecule, like a fatty acid or triglyceride, consists of long hydrocarbon chains (C-H bonds). These bonds are non-polar and hydrophobic, repelling interaction with polar water molecules and leading to insolubility.

A triglyceride has glycerol esterified to three fatty acids. A phospholipid is a modified triglyceride where one fatty acid chain is replaced by a highly polar phosphate group, which is often further linked to a nitrogenous compound, creating an amphipathic molecule.