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Practice Questions

According to Chargaff's rules, if C = 30%, then G = 30%. Total C+G = 60%. The remaining 40% is A+T, so A = 20% and T = 20%.

nmdcat.online BIO NMDCAT
Jun 27, 2026

A point mutation in a gene changes a codon for arginine (CGA) to a codon for alanine (GCA). This specific type of substitution is classified as a

A. Silent mutation
B. Missense mutation ✓
C. Nonsense mutation
D. Frame-shift mutation

A missense mutation is a single nucleotide change that results in a codon for a different amino acid. Here, arginine is replaced by alanine, which will likely alter the protein's primary structure and potentially its function. A silent mutation codes for the same amino acid.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The principal reason that enzymes are essential for life processes is their extraordinary ability to

A. Be consumed in a reaction to produce heat
B. Significantly lower the activation energy of biochemical reactions ✓
C. Shift the equilibrium of a reaction to favor product formation
D. Change the free energy change (ΔG) of an endergonic reaction

Enzymes, like all catalysts, speed up the rate of a reaction by providing an alternative pathway with a lower activation energy (Ea). They do not change the overall free energy change (ΔG) or the equilibrium constant of the reaction. Without this rate enhancement, metabolic reactions would be too slow to sustain life.

nmdcat.online BIO NMDCAT
Jun 27, 2026

A certain enzyme shows activity only when a magnesium ion (Mg²⁺) is bound to it. This Mg²⁺ ion is an example of a

A. Prosthetic group
B. Coenzyme
C. Activator or inorganic cofactor ✓
D. Apoenzyme

Inorganic ions, like Mg²⁺, Zn²⁺, or Fe²⁺, that bind loosely to an enzyme and increase its activity are termed activators or inorganic cofactors. A coenzyme is an organic molecule. A prosthetic group is a tightly-bound organic or inorganic molecule.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In the cell, the main function of the polysaccharide cellulose is to serve as a

A. Storage form of glucose in the liver
B. Structural component of the plant cell wall ✓
C. Precursor for steroid hormone synthesis
D. Energy reserve in fungal spores

Cellulose is a linear homopolymer of glucose linked by β-1,4-glycosidic bonds, forming strong microfibrils that are embedded in the plant cell wall matrix. Its primary role is to provide rigidity and structural support to plant cells.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The structural integrity of a protein at its tertiary level is most readily disrupted by agents that break disulfide bonds, such as

A. Detergents like SDS
B. Reducing agents like β-mercaptoethanol ✓
C. High concentrations of urea
D. Cooling to very low temperatures

Disulfide bridges (-S-S-) are covalent cross-links formed between cysteine R-groups. They lock the tertiary structure in place. Reducing agents like β-mercaptoethanol break these linkages, which can drastically destabilize the protein's 3D fold, causing unfolding. Detergents and urea primarily disrupt non-covalent interactions.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In the mechanism of enzyme catalysis, the proximity effect refers to the observation that binding of substrates to the enzyme

A. Changes the dielectric constant of the active site
B. Provides the activation energy needed for the reaction
C. Increases the effective local concentration of the reactants ✓
D. Alters the primary structure of the substrate molecules

By binding separate substrates in adjacent binding sites on a single enzyme surface, the enzyme converts a slow, intermolecular, second-order reaction into a much faster, intramolecular, first-order reaction. This drastically increases the probability of productive collisions.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The concept that the primary sequence of a protein dictates its final three-dimensional conformation is primarily demonstrated by the observation that

A. Denatured proteins can spontaneously refold into their native structure under appropriate conditions ✓
B. All proteins fold into an identical β-pleated sheet regardless of their sequence
C. The peptide backbone is flexible, so sequence has no effect on shape
D. Molecular chaperones edit the amino acid sequence during folding

The Anfinsen experiment with ribonuclease showed that the amino acid sequence contains all the information needed for the protein to fold into its correct tertiary structure. Upon removal of a denaturant, the protein refolded spontaneously, proving structure is sequence-determined.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The reason vegetable oil (a liquid fat) can be converted into margarine (a semi-solid fat) is that the process of hydrogenation

A. Increases the number of carbon atoms in the fatty acid chain
B. Converts unsaturated cis-double bonds to saturated single bonds ✓
C. Introduces ester linkages between glycerol and fatty acids
D. Creates branched-chain fatty acids from straight-chain ones

Hydrogenation adds hydrogen atoms across the carbon-carbon double bonds in unsaturated oils, converting them to saturated single bonds. This straightens the fatty acid chains, allowing them to pack more tightly and solidify at room temperature.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In a biochemical pathway, if enzyme 4 is the primary regulatory enzyme, an excess of the final product will most likely cause a decrease in the activity of enzyme 4 through the mechanism of

A. Positive feedback
B. Irreversible inhibition
C. Feedback inhibition or allosteric inhibition ✓
D. Competitive substrate mimicry

This is a classic example of feedback inhibition, a negative feedback loop. The final product binds to an allosteric site on enzyme 4 (often the first committed step enzyme), causing a conformational change that reduces its catalytic activity and shuts down the pathway.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The important difference between RNA and DNA at the level of the pentose sugar is the presence of a

A. Hydrogen atom at the 2' carbon in RNA
B. Hydroxyl group at the 2' carbon in RNA ✓
C. Oxygen atom missing from the 5' carbon in DNA
D. Methyl group added to the 1' carbon in RNA

The sugar in RNA is ribose, which has a hydroxyl (-OH) group on the 2' carbon. The sugar in DNA is deoxyribose, which has only a hydrogen atom at the 2' carbon. This single oxygen difference makes RNA chemically more reactive and less stable than DNA.

nmdcat.online BIO NMDCAT
Jun 27, 2026

A substance that can prevent the denaturation of an enzyme by stabilizing its native conformation is classified as a

A. Competitive inhibitor
B. Chaotropic agent
C. An agent that protects the enzyme, such as a chaperone ✓
D. Allosteric activator that only changes Vmax

Molecular chaperones are proteins that assist the non-covalent folding/unfolding and assembly/disassembly of other macromolecular structures. They provide a protected environment for a protein to fold correctly, thereby preventing improper interactions that lead to denaturation and aggregation.

nmdcat.online BIO NMDCAT
Jun 27, 2026

Regarding the action of lysozyme, an antibacterial enzyme, its mode of action involves the

A. Hydrolysis of peptide cross-links in bacterial proteins
B. Inhibition of bacterial DNA replication
C. Hydrolysis of specific glycosidic bonds in bacterial cell wall peptidoglycan ✓
D. Denaturation of lipid-based toxins on the bacterial surface

Lysozyme specifically targets the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the peptidoglycan layer of bacterial cell walls. This bond cleavage weakens the cell wall and causes bacterial lysis.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The biological significance of the R-group in an amino acid lies in its ability to

A. Form peptide bonds with the next amino acid in the chain
B. Determine the unique chemical properties of the amino acid ✓
C. Provide the hydrogen for the release of a water molecule
D. Create the phosphodiester backbone of the final protein

The 20 common amino acids all share a common backbone (amino group, α-carbon, carboxyl group) but differ only in their side chain, the R-group. The size, shape, charge, hydrophobicity, and chemical reactivity of the R-group confer the unique properties to each amino acid.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The melting point of a fatty acid increases with the increase in

A. The number of cis-double bonds in its hydrocarbon chain
B. The degree of unsaturation in its structure
C. The length of its saturated hydrocarbon chain ✓
D. The number of branch points in its carbon skeleton

A longer saturated hydrocarbon chain has a greater surface area for van der Waals interactions with neighboring chains, requiring more thermal energy (higher temperature) to disrupt these interactions and melt. Unsaturation, conversely, introduces kinks that lower the melting point.

nmdcat.online BIO NMDCAT
Jun 27, 2026

The degeneracy of the genetic code is a direct consequence of the fact that

A. Each nucleotide codes for multiple different amino acids
B. A single amino acid can be specified by more than one codon ✓
C. The code is read in a non-overlapping manner along the mRNA
D. All organisms on Earth share the identical genetic code

Except for methionine and tryptophan, all 18 other amino acids are encoded by 2 to 6 synonymous codons. This property is called degeneracy and provides a buffer against the harmful effects of point mutations.

nmdcat.online BIO NMDCAT
Jun 27, 2026

In the induced fit model, the lowering of a reaction’s activation energy is achieved when the enzyme-substrate complex formation

A. Stresses and bends specific chemical bonds in the substrate ✓
B. Increases the local concentration of water around the substrate molecule
C. Permanently alters the equilibrium of the reaction toward the products
D. Causes a decrease in the overall temperature of the active site microenvironment

The conformational change of the enzyme upon substrate binding physically distorts the substrate molecule. This "strain" on specific bonds makes them less stable and closer to the transition state, thereby reducing the energy required to break them (the activation energy).

nmdcat.online BIO NMDCAT
Jun 27, 2026

The role of histone proteins in eukaryotic chromosomes is to provide a

A. Scaffold for the formation of the phosphodiester backbone
B. Template for the synthesis of messenger RNA
C. Source of energy for DNA unwinding during replication
D. Structural core for the packaging of DNA into nucleosomes ✓

Histones are basic proteins that associate with and neutralize the negative charge of the DNA phosphate backbone. The DNA wraps around an octamer of histone proteins to form a nucleosome, the fundamental unit of chromatin packaging, allowing the long DNA molecule to be compacted.

nmdcat.online BIO NMDCAT
Jun 27, 2026

A proenzyme, or zymogen, represents an inactive precursor that is activated by

A. Binding to a competitive inhibitor
B. Denaturation and subsequent renaturation
C. The removal of a specific peptide fragment by proteolysis ✓
D. The reversible binding of a cofactor

Zymogens (like pepsinogen to pepsin) are activated by the irreversible hydrolytic cleavage of a portion of their polypeptide chain. This proteolytic cut induces a conformational change that forms the functional active site. This mechanism prevents premature activity in the cell of origin.

nmdcat.online BIO NMDCAT
Jun 27, 2026
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